Menu
Served Friday & Saturday evenings
Appetizers to share
Atlantic Red Crab Cakes with Basil Vinaigrette & Micro Greens
Roasted Red Pepper Relish
13
Pork Pot Stickers with Spicy Sesame Dipping Sauce
10
Warmed, Peppered Goat Cheese
Roasted Garlic, Kalamata Olives, Grape Tomatoes & Toasted Crostini
9
Parmesan Garlic Fries
Zesty Remoulade Dipping Sauce
5
Entrees
Included with your Friday/Saturday dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Chicken Parmesan
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Herbed Orzo with Fresh Spinach, Oven Roasted Tomato Sauce
Anchor Steam Braised Beef Short Ribs with Bacon and Mushrooms
Basil Mashed Potatoes and Buttered Baby Carrots
Caramelized Butternut Squash & Ricotta Cheese Cannelloni
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc
Grilled Filet Bearnaise
Crispy Yukon Potatoes with Garlic and Parsley
Shaved Brussels Sprouts with Maple & Bacon
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your Thursday/Sunday dinner-show ticket
Carved Garlic Studded Herb Roast Beef
Jacket Potatoes with Creme Fraiche and Green Onions
Chicken Pot Pie with Puff Pastry
Penne & Cheese with Toasted Lemon Breadcrumbs
Asian Fried Rice
Catch of the Day
Steamed Vegetables
Roasted Brussels Sprouts with Honey, Lemon & Thyme
Assorted Bread Basket
Green Salad
Fresh Fruit of the Season
Soup of the Day
Broccoli Bacon Salad
Thai Celery Salad with Roasted Peanuts
Cilantro Potato Salad
Chef’s Choice Salad
Sunday Brunch Buffet
Included with your brunch-show ticket
Carved Garlic Studded Herb Roast Beef
Hash Browns
Chicken Parmesan with Roasted Tomato Sauce
Bacon and Sausage
Black Bean Huevos Rancheros with Green-Chile Sauce
Catch of the Day
Steamed Vegetables
Fruited Cheese Blintzes
Assorted Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Broccoli Bacon Salad
Thai Celery Salad with Roasted Peanuts
Cilantro Potato Salad
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler